SHORT CROSS SMALL BATCH GIN
Shortcross Gin was created to be a classical Gin with a unique twist; best described as floral meadows, wild berries and grassy notes. It is highly aromatic with an exceptionally long and smooth finish.
SILVER SPEAR DRY GIN
Our Silver Spear was awarded to Captain John Henry Watson by the Cawnpore Tent Club (Kanpur) for one of his many remarkable feats. It links us to the heyday of the Gallantry of Cavalry refreshed on Gin and Tonic.
DRUMSHANBO GUNPOWDER GIN
A hand-crafted gin made in the Shed Distillery, Drumshanbo, Co Leitrim. ... Various oriental fresh citrus and leaves (gunpowder tea) are added into the 3 layer infusion basket, which lies in the vapour pathway between the still and the condenser. ... The gin is allowed to rest for a week
DINGLE POT GIN
Dingle Distillery located on the Dingle peninsula at the door step to the Atlantic Ocean was established in 2012 in an old sawmill on the fringe of Dingle. The process starts with the distillation of grain spirit in a small batch 500 Litre copper pot still called Oisin.
Quinine is the key ingredient, and the essential bitterness, in tonic water. The brand name Fever-Tree was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After much research, a specific type of fever tree plantation (known as cinchona Ledgeriana) located on the Rwanda/Congo border, was found to be producing the purest quinine in the world.
BLACK WATER SMALL BATCH GIN
Blackwater No. 5 is a classic London Dry Gin, distilled from the purest spirit, the finest botanicals and soft local water. It balances the confident juniper notes of a traditional London Dry with bright coriander, warm cinnamon and zesty lemon. Blackwater No. 5 is crisp and elegant, great as a G&T, excellent in a cocktail.